Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy white sauce shrimp pasta 🍤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy White Sauce Shrimp Pasta 🍤 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Creamy White Sauce Shrimp Pasta 🍤 is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have creamy white sauce shrimp pasta 🍤 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy White Sauce Shrimp Pasta 🍤:

1. Get 200 gm Jumbo Shrimps (peeled) 🦐
2. Make ready 2 minced garlic cloves 🧄
3. Take 200 gm cooked penne pasta “half a packet” (or of your choosing)
4. Get 2 big spoons white flour
5. Prepare 1 cup milk
6. Make ready 1/2 cup double cream
7. Prepare 2 big spoons cream cheese
8. Prepare 1/2 cup grated cheddar cheese/Parmesan (optional)

Steps to make Creamy White Sauce Shrimp Pasta 🍤:

1. Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
2. Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- don’t let it get darker.
3. Add milk +/- pasta water to flour and mix well.
4. Add double cream + cream cheese + salt+ pepper.
5. Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
6. Add shrimps to sauce and leave on stove for 5 min.
7. Add cooked pasta and stir.
8. Serve & enjoy your meal 😋🍝

So that’s going to wrap this up for this exceptional food creamy white sauce shrimp pasta 🍤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!