Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant thupka soup with less oil in my style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant thupka soup with less oil in my style is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Instant thupka soup with less oil in my style is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant thupka soup with less oil in my style using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant thupka soup with less oil in my style:

1. Get Maggi noodles
2. Prepare garlic cloves crushed
3. Prepare onion cut in slice
4. Prepare capsicum cut in slice
5. Make ready oil
6. Take soya sauce
7. Take vinegar
8. Prepare black pepper powder
9. Make ready Salt

Steps to make Instant thupka soup with less oil in my style:

1. First boil Maggi noodles for 2 minutes.
2. In a wok heat oil and fry garlic and onion,add capsicum and fly on high flame.
3. Mix Black pepper powder, salt, vinegar and soya sauce. Be careful about salt because soya sauce also have too much salt.
4. Add boiled Maggi noodles. Mix some water and let it boil.
5. Serve hot😊

So that is going to wrap it up for this special food instant thupka soup with less oil in my style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!