Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Make ready water spinach (kangkug)
- Prepare garlic cloves
- Take tomato
- Make ready long red chili
- Take fried tofu
- Prepare salt
- Get pepper
- Prepare sugar
- Take cooking oil
Instructions to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
- Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
- Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
- Add fried tofu, mix it well.
- Add water spinach, stir it properly until the volume reduces, and cooked well.
- Can be served with rice or just consumed like salad.
So that’s going to wrap this up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
