Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso and ginger glazed whiting. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso and Ginger Glazed Whiting is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Miso and Ginger Glazed Whiting is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso and Ginger Glazed Whiting:

1. Get 150 g brown basmati rice
2. Make ready 40 g brown rice miso
3. Get 2 tbsp brown rice vinegar
4. Prepare 50 g tamari
5. Make ready 1 tsp sugar
6. Make ready 1 tsp grated ginger
7. Take 1 garlic clove
8. Take 2 whiting fillets
9. Make ready 1 carrot
10. Take 1 courgette
11. Make ready 1 red pepper
12. Make ready 1 full salad onion
13. Make ready 450 ml boiling water
14. Make ready Salt
15. Get Olive Oil

Instructions to make Miso and Ginger Glazed Whiting:

1. Preheat your oven to 180C Fan/200C
2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

So that’s going to wrap this up for this special food miso and ginger glazed whiting recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!