Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy potato and carrot dish to serve with rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Potato and Carrot Dish to Serve with Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Potato and Carrot Dish to Serve with Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy potato and carrot dish to serve with rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato and Carrot Dish to Serve with Rice:

1. Prepare Potatoes (medium size)
2. Get Carrot (medium size)
3. Prepare Sesame seeds
4. Make ready Soy sauce
5. Take Sake
6. Get as much as you need Vegetable oil (for frying)

Instructions to make Easy Potato and Carrot Dish to Serve with Rice:

1. Cut the potatoes into matchstick shaped pieces about 4 to 5 cm long and about 5 mm wide pieces. Soak the slices in water (but not for too long).
2. Cut the carrots to about the same size as the potatoes.
3. Pour vegetable oil in a frying pan on medium heat and add the potatoes and carrots. Add sake when the potatoes become transparent. Let the sake cook down.
4. Turn up the heat a little and add soy sauce. Fry until it gives off a nice roasted aroma, then sprinkle in the sesame seeds. You're all done!

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