Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy! no rising needed! egg and dairy-free bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy! No Rising Needed! Egg and Dairy-Free Bread is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy! No Rising Needed! Egg and Dairy-Free Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! no rising needed! egg and dairy-free bread using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Get 180 grams Bread (strong) flour
2. Make ready 1/2 tsp Baking powder
3. Make ready 2 tsp Miso
4. Prepare 120 ml Water

Instructions to make Easy! No Rising Needed! Egg and Dairy-Free Bread:

1. Preheat the oven to 180℃.
2. Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
3. Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
4. After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
5. Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
6. For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
7. Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.

So that’s going to wrap this up with this exceptional food easy! no rising needed! egg and dairy-free bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!