Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweetcorn savoury cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweetcorn Savoury Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sweetcorn Savoury Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sweetcorn savoury cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Savoury Cake:
- Take Maize flour
- Make ready besan/gram flour
- Prepare Sooji
- Prepare little sour curd
- Get Water
- Make ready Coarsely ground Sweetcorn
- Prepare Sweetcorn
- Get tricolour capsicum chopped
- Prepare Salt
- Prepare oil
- Get turmeric powder
- Make ready ginger grated
- Make ready green Chilli paste
- Take grated garlic
- Take asafoetida
- Take dhania jeera( coriander cumin) powder
- Get red chilli powder
- Prepare Eno fruit salt
Instructions to make Sweetcorn Savoury Cake:
- Mix all the three maize flour, Besan suji in a bowl.
- Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
- Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
- Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
- Microwave it for 10-15 mins. Or till stic inserted is clear.
- Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
So that is going to wrap it up for this special food sweetcorn savoury cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
