Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken ciabatta & cole slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Chicken Ciabatta & Cole Slaw is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Chicken Ciabatta & Cole Slaw is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's chicken ciabatta & cole slaw using 38 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Ciabatta & Cole Slaw:
- Make ready For The Boiled Chicken
- Get Chicken Breasts [cleaned & trimmed - boiled & shreadded]
- Take 32 oz Box Chicken Broth [salted]
- Take White Onion [quartered]
- Make ready Celery Stalks [quartered]
- Prepare Twists Cracked Black Pepper
- Make ready Garlic Powder
- Prepare Chicken Sauce
- Make ready Purple Onions [minced]
- Get Celery [minced]
- Take Vlassic Pickle Spear [minced]
- Take Sweet Pickle [minced]
- Get Parsley [chopped]
- Make ready Mayonnaise
- Make ready Milk
- Prepare Dijon Mustard
- Prepare Lemon Juice
- Get Black Pepper
- Prepare Salt
- Prepare Dried Dill
- Get Celery Seed
- Make ready Garlic Powder
- Get Bread
- Make ready Fresh Ciabatta Bread Squares [topped lightly with mayonnaise]
- Take Chicken Toppers
- Take Shreadded Lettuce
- Get Avacados [four slices on each sandwich]
- Prepare Sea Salt [sprinkle lightly on top of each sandwich]
- Get Twists Cracked Black Pepper [on top of each sandwich]
- Make ready Cole Slaw
- Prepare Pre-Shreadded Cole Slaw Cabbage
- Get Mayonnaise
- Get Vinager
- Make ready Granulated Sugar
- Get Black Pepper
- Make ready Salt
- Make ready Sides
- Prepare Crispy Vlassic Pickle Spears
Instructions to make Mike's Chicken Ciabatta & Cole Slaw:
- Clean chicken, trim fat and quarter onions and celery. Always cut vegetables seperate from chicken to avoid any cross contamination.
- In a large pot, place chicken breasts, 32 oz box of broth, quartered onions and celery, 15 twists black pepper and powdered garlic and bring to a boil. Boil approximately 20 minutes on high.
- Drain water from chicken and throw onions and celery away.
- When chicken cools, shread it with two forks and place in fridge.
- Finely mince all vegetables that will go into the shreadded chicken and place in fridge.
- Continue making chicken sauce by mixing mayo, milk, lemon juice and seasonings together and placing in fridge to chill. Once chilled, mix veggies and chicken together and place back in fridge.
- Begin making your Cole Slaw.
- Mix mayo, milk, vinager, sugar, pepper and salt in a large bowl with a whisk.
- Mix in cabbage well and chill.
- When ready to serve, pile chicken on bread, add avacados and lettuce and spread mayo lightly on Ciabatta bread. Toasted or un-toasted.
- Serve with chilled Cole Slaw and a dill pickle spear to the side.
- Authors Note: Cole Slaw is much better after sitting overnight in the fridge.
- Garnish with parsley and top lettuce with cracked black pepper!
So that is going to wrap it up with this exceptional food mike's chicken ciabatta & cole slaw recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


