Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Get 2 piece Talapia fillets
2. Get 1/2 piece Courgette (sliced into discs)
3. Take 2 Shallots
4. Take 50 grams plum tomatoes, sliced in half
5. Make ready 100 ml white wine
6. Get 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Prepare 50 grams Celery stalks (chopped)
9. Prepare 1 tbsp olive oil, extra virgin
10. Make ready Dill
11. Prepare Parsley
12. Take to taste salt
13. Make ready to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

So that is going to wrap this up for this special food paloma's baked tilapia with celery, courgette, spinach in white recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!