Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, idli savoury steamed rice cakes#boiledsnacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Idli Savoury steamed Rice Cakes#boiledsnacks is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Idli Savoury steamed Rice Cakes#boiledsnacks is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have idli savoury steamed rice cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Get ready Idli flour
2. Take yogurt
3. Take Salt as per liking
4. Get Eno
5. Get Chopped dhania
6. Make ready Water
7. Take Steamer + some

Steps to make Idli Savoury steamed Rice Cakes#boiledsnacks:

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment.
2. Next day to the batter add salt,dhania & abit of water to make it semi thick
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl.
4. Steam for 12 mins till done. Serve hot with chutney

So that’s going to wrap it up for this exceptional food idli savoury steamed rice cakes#boiledsnacks recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!