Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot italian ravioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Italian Ravioli is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot Italian Ravioli is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Italian Ravioli:

1. Prepare frozen Ravioli
2. Take whole onion
3. Take tomato paste
4. Prepare crushed tomatoes
5. Prepare Mozzarella cheese block
6. Get Garlic Powder
7. Take Italian Seasoning
8. Make ready water
9. Get If you like really saucy ravioli then double the sauce amount
10. Get For smaller serving amount use one bag of ravioli but keep sauce amount the same

Instructions to make Crock Pot Italian Ravioli:

1. Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
2. Place Ravioli into crock & pour sauce mixture over top. Stir well.
3. Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
4. Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
5. Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!

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