Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, five-spice tofu stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Five-Spice Tofu Stir-Fry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Five-Spice Tofu Stir-Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook five-spice tofu stir-fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Five-Spice Tofu Stir-Fry:
- Take vegetable broth
- Get vegetarian oyster sauce
- Get cornstarch
- Prepare sodium-reduced soy sauce
- Get packed brown sugar
- Make ready medium-firm tofu, drained
- Get Five-Spice powder
- Take vegetable oil
- Make ready garlic, thinly sliced
- Get hot pepper flakes
- Prepare bok choy, chopped
- Prepare shiitake mushrooms, stemmed and halved
Steps to make Five-Spice Tofu Stir-Fry:
- whisk together broth, oyster sauce, cornstarch, soy sauce, sugar, and 1/2 cup water.
- cut tofu into 1-inch cubes; gently toss with five-spice powder. In wok or skillet, heat half of the oil over medium-high heat; stir-fry tofu until golden, about four minutes. Transfer to paper towel-lined plate.
- heat remaining oil over medium-high heat; stir-fry garlic and hot pepper flakes for about 30 seconds. add bok choy and mushrooms; stir-fry for 3 minutes.
- stir in tofu and broth mixture; bring to boil. reduce heat and simmer, covered, until sauce is thickened and vegetables are softened, about 3 minutes.
So that’s going to wrap it up with this exceptional food five-spice tofu stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
