Step-by-Step Guide to Make Award-winning Cajun Onion-Crusted Tilapia

Cajun Onion-Crusted Tilapia
Cajun Onion-Crusted Tilapia

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cajun onion-crusted tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Onion-Crusted Tilapia is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cajun Onion-Crusted Tilapia is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cajun Onion-Crusted Tilapia:
  1. Make ready tilapia filets
  2. Take seasoned breadcrumbs
  3. Take crispy fried onions
  4. Take cajun seasoning
  5. Take garlic powder
  6. Get onion powder
  7. Make ready dried parsley
  8. Make ready cayenne pepper
  9. Prepare ground white pepper
  10. Get sea salt
  11. Prepare eggs
  12. Prepare buttermilk
  13. Prepare flour
Steps to make Cajun Onion-Crusted Tilapia:
  1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
  2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
  3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
  4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
  5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
  6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
  7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
  8. Alternatively, you could fry the tilapia.
  9. Garnish with scallions.
  10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that’s going to wrap this up for this exceptional food cajun onion-crusted tilapia recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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