Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant kachi keri mango pickle no cooking. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Kachi Keri Mango Pickle No Cooking is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get 1 medium size Fresh Raw Mango
2. Get 1/3 cup chopped jaggery
3. Get 1 tsp red chilli powder
4. Prepare 1 tsp coriandor powder
5. Make ready 1/2 tsp roasted cumin seeds
6. Get 1/2 tsp salt

Instructions to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that’s going to wrap it up with this special food instant kachi keri mango pickle no cooking recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!