Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato, pea, and carrot curry mom's recipe 😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato, pea, and carrot curry mom's recipe 😋 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato, pea, and carrot curry mom's recipe 😋 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato, pea, and carrot curry mom's recipe 😋 using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato, pea, and carrot curry mom's recipe 😋:

1. Get 250 g carrot (gajjar)
2. Get 250 g potato (alu)
3. Prepare 500 g pea (matar)
4. Make ready 1 onion large (piyaz)
5. Take 1/2 tbsp ginger paste
6. Get 1/2 tbsp garlic paste
7. Prepare 3-4 green chillies (big)
8. Take 250 gm tomatoes
9. Take 1 cup Oil
10. Get 1 tbsp Salt or to taste
11. Prepare 1 tbsp red chilli powder (lal pissi mirch)
12. Get 1 tbsp turmeric powder (haldi)
13. Make ready 1 tbsp Dhaniya powder (coriander)
14. Take 1/2 cup Coriander leaves (hara dhaniya)
15. Get 1 pinch ground spices (garam masala)
16. Get 1 and 1/2 cup of water

Instructions to make Potato, pea, and carrot curry mom's recipe 😋:

1. First cut carrot and potato in round shape and onion in julienne cutting.
2. Add oil and fry onion transparently then add ginger garlic paste and stir it for 1 to 2 minutes then add peas and stir it for 5 minutes till peas get little soft then add all spices and add 1/2 cup of water then add tomatoes, potatoes and carrots.
3. Then cook it on low medium flame till vegetable get completely soft and cooked. Then continuous stir all Vegetables till oil get separated after it add coriander leaves, green chillies and 1 cup of water.
4. Then again cooked it according to your thickness of your curry and till oil get separated and at the end turn off the flame and add the ground spices…. Now your dish is ready ☺️.

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