Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crustless salmon quiche for picnics. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crustless Salmon Quiche for Picnics is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crustless Salmon Quiche for Picnics is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crustless Salmon Quiche for Picnics:

1. Make ready 1 tsp olive oil
2. Prepare 6 eggs, beaten
3. Make ready 3 tbsp coconut cream (or cream)
4. Make ready 110 g cooked salmon, flaked
5. Get 100 g fresh asparagus, chopped
6. Make ready 110 g broad beans, fresh or tinned

Instructions to make Crustless Salmon Quiche for Picnics:

1. Pre-heat the oven to 185°C and grease an ovenproof dish with the olive oil.
2. In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
3. Stir in the salmon flakes, asparagus and broad beans.
4. Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
5. Allow to cool slightly before cutting into wedges.

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