Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, instant jalebi (no yeast). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Jalebi (No Yeast) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Instant Jalebi (No Yeast) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have instant jalebi (no yeast) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Instant Jalebi (No Yeast):

1. Get All purpose flour
2. Make ready Corn Flour
3. Make ready Salt Fruit
4. Take Vinegar Lime Juice /
5. Get Yoghurt
6. Make ready Water
7. Take Sugar
8. Make ready Water
9. Prepare Lime Juice
10. Make ready Ghee Oil /

Instructions to make Instant Jalebi (No Yeast):

1. For the Sugar Syrup: Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
2. Bring the syrup to boil. Lower the heat and simmer the syrup until you get single thread consistency. Takes about 10-15 minutes.
3. Add lemon juice to the syrup to prevent crystallization and keep aside.
4. For Jalebi Batter: Take flour in to a mixing bowl.
5. Mix in the corn flour and yoghurt.
6. Add water and vinegar/lime juice. Combine well to make a batter of pourable consistency(Batter should not be too thin)
7. Add fruit salt (ENO) and mix well. (On adding ENO, the batter will bubble)
8. Pour the jalebi batter in to ketchup bottle/Ziploc bag /cone and cut the corner to make a small perforation for the batter to pass through(Similar to an icing cone).
9. Pipe swirls or connected spirals into hot oil. Turn over with caution after 15 seconds.
10. Fry from both the sides till jalebis get light golden brown.
11. Soak the jalebi in warm syrup from both sides.
12. Serve as is or with warm milk.

So that’s going to wrap this up for this exceptional food instant jalebi (no yeast) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!