Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chili with coconut rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Chili with coconut rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chili with coconut rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chili with coconut rice:

1. Take Onion diced
2. Make ready Garlic
3. Prepare veggie mince
4. Take Tomatoes
5. Prepare Tomato Puree
6. Take Paprika
7. Prepare Cumin
8. Get Chilli flakes
9. Take Bay Leaves
10. Get Veggie Stock Cube
11. Take sugar
12. Make ready Beans (I used butter and haricot)
13. Take Courgette diced
14. Take Grated Carrots
15. Take Rice
16. Prepare coconut milk
17. Prepare Salt and pepper
18. Prepare Oil

Instructions to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that is going to wrap this up with this exceptional food vegan chili with coconut rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!