Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nourishing quinoa delight. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nourishing Quinoa Delight is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Nourishing Quinoa Delight is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nourishing quinoa delight using 28 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Nourishing Quinoa Delight:

1. Get Quinoa
2. Make ready Water
3. Get medium sized Tomato
4. Get medium sized Onion
5. Make ready Yellow Capsicum
6. Prepare Cucumber
7. Prepare Mango
8. Get Coriander and Mint leaves
9. Get crumbled Feta cheese
10. Prepare For the dressing
11. Make ready small Lemon
12. Get crushed Black pepper
13. Take crushed Cumin seeds
14. Take Chat masala
15. Get Olive oil
16. Make ready Sugar
17. Take Salt
18. Take For the second layer
19. Get small Avocado
20. Make ready Beetroot
21. Prepare Peach
22. Take For garnishing
23. Prepare Avocado
24. Get Peach
25. Make ready Coriander leaves without stem
26. Take water Spinach or Spinach
27. Prepare roasted Flax seeds
28. Prepare Chilli flakes

Steps to make Nourishing Quinoa Delight:

1. Take 1/2 cup quinoa, rinse and wash properly.
2. Cook quinoa with 1 cup of water exactly like cooking rice.
3. When quinoa cooks completely, remove from heat and fluff with a fork.
4. Keep aside to cool down to room temperature.
5. Now clean all the vegetables, fruits and herbs.
6. Chop cucumber(deseeded), yellow capsicum, tomato(deseeded),onion and coriander-mint leaves.Also chop 1/2 of a ripe mango.
7. For the dressing take juice of a lemon, 3 tablespoon of olive oil, 1 teaspoon of crushed black pepper, 1 teaspoon of crushed cumin seeds, 1/2 teaspoon of chat masala, sugar and salt to a mixing bowl.
8. Mix everything well with a fork and keep aside.
9. Take another mixing bowl and add all the chopped vegetables, chopped mango and chopped herbs.
10. Also add cooked quinoa and crumbled feta cheese.
11. Add 2/3rd of the prepared dressing to the salad and mix well.
12. Now for the second layer cut 1/2 of an avocado, 1/2 of a beetroot and 1/2 of a peach in small pieces.
13. Add the rest of the dressing to the pieces and mix well.
14. Now for the assembling take one 5-6 inch diameter bowl and line with cling wrap so that it will be easy to invert the bowl to a serving dish.
15. Make a thick layer of the prepared mango salad by pressing the mixture with a spoon.
16. Now arrange the avocado salad above the mango salad to make a second layer.
17. Press nicely to make the layers firm.
18. Take a white serving plate and invert the salad bowl to the plate very carefully.
19. Discard the cling wrap carefully. Beautiful layered nutritious salad is now ready.
20. Now for the garnishing cut remaining avocado and peach in long slices and garnish as you like. Also add some spinach leaves and coriander leaves to make the salad beautiful.
21. Sprinkle some roasted flax seeds and chilli flakes. - Serve this beautiful and healthy salad to your guest.

So that’s going to wrap this up with this special food nourishing quinoa delight recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!