Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Make ready Pechay, Bok Choy or similar
2. Take small blocks fried tofu, diced
3. Make ready tomatoes, sliced thin
4. Make ready garlic head, sliced lengthwise
5. Prepare Bulgogi Marinade (Korean BBQ sauce)
6. Take Butter
7. Prepare Cooking oil
8. Prepare Salt,
9. Prepare Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that is going to wrap it up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!