Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan fried salmon with creamy sun-dried tomato sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Sun Dried Tomato Salmon Skillet Recipe In the same pan, combine heavy cream, lemon juice and vegetable stock. Bring to a boil and reduce to a simmer. Creamy Garlic Sun Dried Tomato Salmon Skillet.

Pan fried Salmon with creamy sun-dried tomato sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pan fried Salmon with creamy sun-dried tomato sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pan fried salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Get 1 1/2 # salmon fillets, without skin
2. Make ready 3 garlic cloves, large, minced
3. Get 1/2 yellow onion, minced
4. Prepare 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Get Reserve 2 Tbsp oil from jar for recipe
6. Prepare 1/4 tsp paprika
7. Make ready 1 C half and half
8. Make ready 1 Tbsp dried basil
9. Get 1/4 tsp crushed red pepper flakes
10. Prepare 1/2 C vegetable stock
11. Prepare to taste S&P
12. Make ready 2 Tbsp olive oil
13. Prepare Fresh basil for garnish

Cover the cooking pot while reducing the wine to half. All-purpose cream and Romano cheese are good alternatives. Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock.

Steps to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

Remove salmon from the pan and set aside. In the same pan, combine heavy cream, lemon juice, and vegetable stock. Bring to a boil and reduce to a simmer. Add salt, chili flakes, sun-dried tomatoes and basil. Turn off heat and add salmon fillets to the cream sauce.

So that is going to wrap this up for this special food pan fried salmon with creamy sun-dried tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!