Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
- Take Spinach
- Make ready Ground Pork
- Take Shredded Carrot
- Take Garlic (minced)
- Make ready Small Onion (chopped)
- Prepare Chicken Flavor
- Get Oysters Flavored Sauce
- Take Soy Sauce
- Take Sesame Oil (Optional)
- Prepare Sweet Soy Sauce(I used this brand Bango Kecap Manis)
- Take Salt-Pepper
- Get Sesame seed
Steps to make Ground Pork Stir Fry With Spinach and Carrot:
- In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
- Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!๐
So that’s going to wrap this up with this exceptional food ground pork stir fry with spinach and carrot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


