Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Take 3/4 cup brown rice flour
2. Prepare 1/4 cup chopped almonds
3. Take 1/4 cup date molasses
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 cup water
6. Make ready 1 very ripe plantain, or cooked green plantain

Steps to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes

So that is going to wrap this up for this special food macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!