Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, algerian traditional couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Algerian Traditional Couscous is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Algerian Traditional Couscous is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Algerian Traditional Couscous:

1. Prepare couscous
2. Take lamb or beef
3. Make ready fresh tomatoe
4. Take Carrots
5. Get courgettes
6. Take Oil,salt,black pepper
7. Make ready paprika
8. Get Cinamon
9. Prepare tomatoe paste
10. Prepare chilli powder

Instructions to make Algerian Traditional Couscous:

1. Peel all the vegetables and cut into large pieces
2. Seal the meat with onions oil salt pepper and other spices
3. Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
4. Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
5. Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy

So that is going to wrap this up with this exceptional food algerian traditional couscous recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!