Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian thin focaccia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Italian thin focaccia is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Italian thin focaccia is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian thin focaccia:

1. Take flour
2. Get ice cold water
3. Make ready yeast
4. Make ready sugar
5. Get salt
6. Get olive oil
7. Make ready rosemary
8. Prepare garlic
9. Get more olive oil

Steps to make Italian thin focaccia:

1. Mix the flour, yeast, sugar, salt and ice cold water, knead well
2. When the dough looks ready, add the olive oil and knead more
3. Make 4-6 round pieces and put to the fridge for a couple hours
4. Pre-heat the oven to the max (i got 260°C) with the pan inside
5. Roll the dough to a very thin round and put on the hot pan
6. Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
7. Bake for a few minutes until ready

So that is going to wrap this up with this exceptional food italian thin focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!