Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Take chuck pot roast
2. Get low sodium beef broth
3. Prepare salt
4. Prepare pepper
5. Prepare garlic powder
6. Make ready bay leafs
7. Take thyme leaves
8. Make ready onion soup mix
9. Make ready water
10. Make ready sliced mushrooms
11. Get bag small baby carrots
12. Take small red potatoes
13. Take celery diced
14. Make ready sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

So that is going to wrap it up with this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!