Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
2. Get egg, beaten with 1 tablespoon water
3. Get all-purpose flour
4. Get grated parmesan cheese
5. Take cajun seasoning
6. Get black pepper
7. Make ready salt
8. Take unsalted butter
9. Prepare olive oil
10. Make ready dry white wine
11. Prepare low sodium chcken broth
12. Get fresh lemon juice
13. Take cream, heavy, light or half and half. I used heavy cream
14. Make ready hot sauce, such asgraks brand
15. Take black pepper and salt taste
16. Prepare chopped fresh basil
17. Make ready small onion, chopped
18. Take minced garlic cloves
19. Prepare fresh grape tomatos
20. Prepare GARNISH
21. Make ready grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Get Cheddar Cheese Puffs, recipe attached in direction step number #10

Steps to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up with this special food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!