How to Prepare Award-winning Sig's Little Hackerl

Sig's Little Hackerl
Sig's Little Hackerl

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's little hackerl. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Little Hackerl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sig's Little Hackerl is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's little hackerl using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Little Hackerl:
  1. Prepare 100 grams either smoked ham or smoked cured bacon
  2. Make ready 1/2 onion
  3. Get 1 clove garlic
  4. Get 1 pinch chilli flakes or cayenne pepper
  5. Get 1 pinch lovage
  6. Take 1 pinch marjoram
  7. Prepare 1/2 teaspoon mild mustard
  8. Take Add salt if you wish, I found the smoked meat has flavour enough
  9. Take For serving
  10. Get 2 slices toasted rye bread
  11. Prepare 2 eggs, poached or slow cooked in pan on stove
  12. Make ready Pinch paprika and a small pinch of lovage over egg
Steps to make Sig's Little Hackerl:
  1. Chop your meat very finely
  2. Chop the onion and garlic very finely, then mix with all other ingredients.
  3. Brake the ingredients down further with a hand blender or food processor. Make sure it does not become a mash unless you want to use it as spread.
  4. Cook your egg. Toast your bread, sprinkle over the mixture, then add egg.

So that’s going to wrap it up for this exceptional food sig's little hackerl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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