Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pea soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. Hearty and nutritious, split pea soup has become a staple in many cuisines around the world. With its origins in ancient Greece and Rome, hot pea soup found its way to cold climates and took root in.

Pea soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pea soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pea soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pea soup:

1. Take Dry green peas
2. Make ready Carrots
3. Get Onions
4. Prepare Celery stems
5. Get Olive oil
6. Take Kabanos sausages (or similar smoked kelbassas)
7. Take Smoked pork (or other meat)
8. Take Chicken stock
9. Prepare Potatos
10. Get Groat grain
11. Prepare Black pepper
12. Take Salt
13. Prepare Brown sugar
14. Take Lemon

This filling, hearty soup is perfect for cold winter days. Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal.

Instructions to make Pea soup:

1. Peal and dice carrots, onions and celery
2. Fry the diced veg. in your soup pot for ~20 minutes while stirring periodically
3. Cover with chicken stock and bring to boil
4. Add meats and peas and cook for ~1 hour on low heat covered
5. after the meats have coocked, take them out and dice them
6. retrive the vegies from the soup and puree them with a blender
7. Return the veg.-pea puree with the diced meats to the soup and bring to boil
8. add the groat and pealed/diced potstos
9. taste and corfect flavor with spices and lemon

My family considered this soup as an all-time comfort food. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak. Split Pea and Ham Soup • Steamy Kitchen Recipes Giveaways. Split pea and ham soup is so surprisingly easy, especially in a pressure cooker.

So that is going to wrap this up with this exceptional food pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!