Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Tomato Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Tomato Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Sauce:

1. Make ready Canned Tomato Puree
2. Prepare Minced White Onion
3. Prepare Minced Carrot
4. Prepare Salt
5. Prepare Dried Thyme
6. Prepare Crushed Garlic
7. Get Dried Rosemary
8. Get Dried Oregano
9. Make ready Bay Leaves
10. Get Granulated Sugar (optional)
11. Prepare Red Wine
12. Take Water
13. Make ready Fresh Basil Leaves

Steps to make Slow Cooker Tomato Sauce:

1. Pour all ingredients, EXCEPT basil, into slow cooker, stir, cover, and cook on low for 10 hours.
2. After cooking is complete, add one cup of sauce and basil leaves to a blender. Blend until smooth and return to rest of sauce.
3. Serve over pasta, in lasagna, or any way you like.

So that is going to wrap this up for this exceptional food slow cooker tomato sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!