Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Thai Basil Loose Pesto Condiment is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Thai Basil Loose Pesto Condiment is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:

1. Make ready ● For The Loose Pesto
2. Get 2 Cups Fresh Thai Basil Leaves
3. Make ready 2 Cups Fresh Cilantro Leaves
4. Take 1/3 Cup Fresh Mint Leaves
5. Prepare 3 tbsp Extra Fine Minced Garlic
6. Make ready 1 tbsp Fresh Minced Ginger [pickled works as well]
7. Make ready 4-6 Minced Thai Chilies
8. Get 1 tsp Quality Fish Sauce
9. Get 1 tbsp Fresh Lime Juice
10. Make ready 1 tbsp Soy Sauce
11. Make ready 1/4 Cup Garlic Olive Oil
12. Prepare ● For The Options
13. Prepare 1/3 Cup Peanuts

Instructions to make Mike's Thai Basil Loose Pesto Condiment:

1. Gather your herbs, chilies and aromatics.
2. Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
3. Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
4. Serve chilled individually or, communal style.
5. Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
6. Loose Pesto over Tokyo Ramen Noodles. Enjoy!

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