Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken karaage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Karaage is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage:

1. Prepare 400 g chicken breast mini fillets
2. Make ready 2 tbs light soy sauce
3. Get 2 tbs dark soy sauce
4. Get 1 inch ginger root grated
5. Prepare 1 garlic clove crushed
6. Take 2 tbs sake or rice wine vinegar or mirin
7. Get 1/2 cup potato starch
8. Make ready Oil for shallow frying

Instructions to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that is going to wrap this up with this special food chicken karaage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!