Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplants with tuscan seasoning. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplants with Tuscan Seasoning is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplants with Tuscan Seasoning is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplants with Tuscan Seasoning:

1. Get (about 1 or 2 medium-sized eggplants)
2. Take salt
3. Make ready oil
4. Take Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning

Instructions to make Eggplants with Tuscan Seasoning:

1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
2. Mix with salt and leave to rest for 30-60 minutes.
3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.

So that is going to wrap it up for this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!