Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys rock cakes, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Rock Cakes, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Rock Cakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys rock cakes, gf df ef sf nf using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Prepare 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Get 1 tsp mixed spice
4. Take 75 grams granulated sugar
5. Get 75 grams raisins
6. Make ready 1 tbsp lemon juice
7. Take 1 zest and juice of half an orange
8. Make ready 60 ml coconut milk or other preferred milk
9. Make ready gluten free recipe
10. Prepare Gluten-Free Version
11. Make ready 100 grams cornstarch
12. Prepare 30 grams potato starch, not flour
13. Get 50 grams sorghum flour
14. Get 40 grams rice flour
15. Prepare 2 tsp gluten free baking powder
16. Make ready 1/4 tsp xanthan gum
17. Prepare 100 grams sunflower spread eg Vitalite
18. Prepare 85 grams granulated sugar
19. Get 1 1/2 tsp mixed spice
20. Get 1/2 tsp vanilla extract
21. Prepare 1 tbsp lemon juice
22. Take 1 the zest and juice of half an orange
23. Prepare 90 ml coconut milk or other preferred milk

Steps to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

So that’s going to wrap it up with this exceptional food vickys rock cakes, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!