Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, just cabbage & eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Just Cabbage & Eggs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Just Cabbage & Eggs is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have just cabbage & eggs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Cabbage & Eggs:

1. Take 1/2 Cabbage
2. Prepare 4-6 Eggs
3. Get 2 tablespoons Vegetable Oil
4. Get 2 tablespoons Sake
5. Make ready 1/4 cup Water
6. Take 1 teaspoons Asian Chicken Bouillon Powder
7. Get Salt & White Pepper
8. Make ready 1/2 teaspoon Potato Starch
9. Make ready 2 teaspoons Water
10. Take 1-2 Spring Onion *finely chopped

Steps to make Just Cabbage & Eggs:

1. Cut Cabbage into 3 to 4cm size. Crack the eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.
2. Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking ‘scrambled Eggs’. Remove the cooked eggs onto a plate and set aside.
3. Add Cabbage to the frying pan and stir fry over medium heat, add Sake to help steam cook the cabbage. Then add Water and Chicken Bouillon Powder.
4. When Cabbage is cooked, thicken the liquid with Potato Starch and Water mixture, but you might need only small amount of it. It all depends how much liquid you have. Salt & Pepper to season.
5. Add the cooked Eggs and gently combine. Sprinkle the chopped Spring Onion and serve.

So that is going to wrap this up for this exceptional food just cabbage & eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!