Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Thai Peanut Tofu Stir Fry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:

1. Prepare 2 tbsp coconut oil
2. Make ready 2 green onion, sliced thin
3. Get 4 clove garlic, minced
4. Get 2 mushrooms, sliced
5. Get 4 sundried tomatoes, chopped
6. Get 1 bunch fresh basil leaves
7. Take 1/4 cup coconut flakes
8. Make ready 1/4 cup cashews
9. Take 1 packages firm tofu
10. Make ready Mr. Spice Organic Thai Peanut Sauce
11. Prepare 1 tbsp yellow or red curry
12. Make ready water

Steps to make Vegan Thai Peanut Tofu Stir Fry:

1. Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
2. After a couple minutes add basil, coconut flakes, and cashews.
3. Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.

So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!