Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dale Weaver's Yes-Yes Baked Salmon😋 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Prepare salmon (3 lbs)
- Get mayo
- Prepare Fresh dill
- Get Parmesan cheese
- Make ready Salt, pepper, garlic powder, blackening seasoning
Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
- Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
- Now mix mayo fresh dill and half a cup of Parmesan
- Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
- Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes
So that is going to wrap this up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
