Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tomato and egg stirfry 🍳. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato and egg stirfry 🍳 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tomato and egg stirfry 🍳 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato and egg stirfry 🍳 using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Tomato and egg stirfry 🍳:

1. Take 4 eggs
2. Get 2 tomatoes
3. Take half an onion
4. Take a few sprigs of spring onion (optional)
5. Make ready 1 pinch salt
6. Take 1 tablespoon oil (rice bran oil or other cooking oil)
7. Prepare 1 teaspoon sugar
8. Take 1 teaspoon potato starch

Instructions to make Tomato and egg stirfry 🍳:

1. Skin the tomatoes. One way to do this is make an X shaped incision on the bottom of the tomatoes and quickly blanch in boiling water for a minute. Quickly remove and put them into a bowl of ice-water. As they chill, the skin should come off easily.
2. Slice the tomatoes into eighths.
3. Beat the eggs and a pinch of salt until the mixture has an even consistency.
4. In a frying pan or wok, heat the oil on medium heat.
5. Add the egg mixture and stir fry on high heat until the eggs get a nice, fluffy texture.
6. Stir fry on high heat until the eggs get a nice fluffy texture
7. Remove the eggs. We'll come back to them later
8. Heat some more oil in the frying pan again, and stir fry the onions.
9. Once the onions start to brown, add tomatoes and heat on medium until the tomatoes liquify
10. While waiting for the tomatoes to liquify, mix the potato starch with some water in a 1:2 ratio (1 teaspoon of potato starch to 2 teaspoons of water)
11. Once the tomato sauce mixture starts to simmer, creating a sauce. Add salt and sugar to taste to the sauce.
12. Return the eggs to the sauce and stir them together
13. Turn off the heat, and then add the potato starch to the mixture to thicken.
14. Dish it and serve! Optionally, garnish with some diced spring onions or dried parsley

So that is going to wrap it up with this special food tomato and egg stirfry 🍳 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!