Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate swiss roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Swiss Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Swiss Roll is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Swiss Roll:

1. Prepare Cake
2. Take eggs, separate the yolk and white
3. Take sugar
4. Take brown sugar
5. Make ready flour
6. Take choco powder
7. Make ready espresso powder
8. Make ready baking powder
9. Get vanilla extract
10. Prepare butter, melted
11. Prepare salt
12. Take Filling
13. Take whipped cream
14. Get sugar
15. Take fruit of choices (cherry/strawberry are best options)

Steps to make Chocolate Swiss Roll:

1. Preheated the oven to 180 deg C.
2. Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
3. In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
4. Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
5. The pan should be buttered and covered with baking sheet so that the cake won't stick. Butter the baking paper as well.
6. Pour the mixture in to the baking pan and bake for about 10-12 minutes.
7. After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
8. While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
9. When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.

So that’s going to wrap this up with this exceptional food chocolate swiss roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!