Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy low-calorie roly-poly egg puffs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Low-Calorie Roly-poly Egg Puffs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Low-Calorie Roly-poly Egg Puffs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:

1. Make ready Katakuriko
2. Make ready Sugar
3. Prepare Egg

Steps to make Easy Low-Calorie Roly-poly Egg Puffs:

1. Mix the egg and sugar together well.
2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.

So that is going to wrap it up for this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!