Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

1. Get pork chops
2. Make ready cream of mushroom soup
3. Get can mushrooms
4. Get salt
5. Prepare black pepper
6. Take garlic powder
7. Take dried thyme
8. Take Dried parsley for garnish
9. Get Canola or olive oil for frying

Steps to make My Baked Cream Of Mushroom Pork Chops:

1. In a large skillet, heat a couple tablespoons of oil over high heat.
2. Season pork chops all over with salt, garlic and pepper to taste.
3. Cook pork chops until browned on both sides, about 2-3 minutes.
4. Preheat oven to 350°F. Add pork chops to oven safe dish.
5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
6. Garnish with dried parsley.

So that’s going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!