Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my creamy chicken chilli š. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Creamy Chicken Chilli š is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Creamy Chicken Chilli š is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my creamy chicken chilli š using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make My Creamy Chicken Chilli š:
- Take 3 tbsp Olive oil
- Get 1/2 Onion chopped
- Get 2 cloves Garlic crushed
- Prepare 1/2 Green Chill chopped
- Get 2 Chicken Breasts cut up small
- Prepare 1/4 tsp Mixed Pepper
- Get 1/4 cup Red Wine
- Make ready 1 can Chopped Tomatoes
- Take 120 grams Chilli Beans or half a can
- Take pinch Salt
- Get 1/2 cup boiling water
- Get 1 chicken stock cube/bouilon
- Make ready 1/4 cup Garden frozen peas
- Get 1 tsp Chilli sauce, hot or sweet sauce, out of a bottle depending on how hot you prefer
- Get 1 tbsp lemon juice
- Take 1 tsp Heaped tomato puree
- Take 3 tbsp Double Cream
- Make ready 1/2 cup Mixed Sweet Peppers chopped
Instructions to make My Creamy Chicken Chilli š:
- Ingredients
- Heat the oil in the wok or large frying pan.
- Add the onions and fry for 1 minute
- Add the garlic and chili pepper
- Add the chicken and fry until chicken is white then add the pepper
- Make a well in the middle then pour in the wine leave boiling quickly for 1-2 minutes.
- Add the pepper and pinch of salt then mix and stir
- Add the tomatoes then chilli beans and stir. Simmer for 5 minutes
- Add the chicken stock to the boiled water, mix and pour in the chicken. Stir to mix. Leave to simmer for another 5 minutes.
- Next add the peas and mix in. Let simmer for 20 minutes on low.
- Add the chilli ready made sauce from a bottle and the squeeze of lemon juice. Stir to mix
- Add the tomato puree and stir in, then the cream and stir until all mixed in. Leave to come to the boil.
- Then add the sweet peppers and stir in. Add the mix to a serving dish and serve with warm bread rolls and a side potato salad. I have a nice cooling one in my recipes
So that’s going to wrap this up with this exceptional food my creamy chicken chilli š recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


