Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Get Salmon:
2. Take salmon fillet
3. Prepare salt
4. Take fresh chopped basil for garnish at the end
5. Get Salmon Topping:
6. Take mayonnaise
7. Get garlic, grated
8. Get dry dill (you can also use fresh if you've got it!)
9. Take zest of half a lemon
10. Take fresh lemon juice
11. Get olive oil
12. Take Tomatoes:
13. Get cherry or grape tomatoes
14. Make ready salt
15. Prepare garlic powder
16. Get olive oil
17. Get chopped fresh basil

Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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