Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked apple 🍎 juice glazed pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Apple 🍎 Juice Glazed Pork Chops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked Apple 🍎 Juice Glazed Pork Chops is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked apple 🍎 juice glazed pork chops using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple 🍎 Juice Glazed Pork Chops:

1. Get large packs pork chops (bone in, family packs)
2. Take Sprinkle Goya adobo
3. Make ready apple juice
4. Prepare light brown sugar
5. Get black pepper
6. Take garlic, minced
7. Make ready Olive oil cooking spray
8. Take onions, sliced
9. Get apples, sliced

Instructions to make Baked Apple 🍎 Juice Glazed Pork Chops:

1. In a pot combine apple juice, brown sugar, black pepper and minced garlic, heat to boiling, stirring constantly, until mixture is slightly thickened, remove from heat and set pot off to the side to cool…….
2. Rinse and pat dry your pork chops……..
3. Season both sides of chops with just a sprinkle of adobo……
4. Place chops in a large baking pan that has been coated with olive oil cooking spray……..
5. Place sliced onions and sliced apples all around pork chops……
6. Pour apple juice glaze over all pork chops…….
7. Bake chops, uncovered, at 400 degrees for 30 minutes…
8. Serve and enjoy 😉!!!

So that’s going to wrap it up for this special food baked apple 🍎 juice glazed pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!