Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy abura-age with ham & cheese. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Abura-age with Ham & Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crispy Abura-age with Ham & Cheese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy abura-age with ham & cheese using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Abura-age with Ham & Cheese:

1. Make ready Abura-age (Thin Fried Tofu) *OR as many as you want
2. Prepare Thinly shaved Ham
3. Prepare Thinly sliced Red Onion
4. Get Shredded OR sliced Tasty Cheese (Cheddar Cheese)
5. Get Fresh Basil Leaves *Basil Pesto is also nice

Steps to make Crispy Abura-age with Ham & Cheese:

1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. *Note: This process is optional.
2. Cut one long end and short ends of Abura-age to open it, arrange some Ham, Red Onion, Tasty Cheese and Basil leaves, and close it.
3. Heat a frying pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy.

So that is going to wrap this up for this exceptional food crispy abura-age with ham & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!