Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Recipe: Goya Chanpuru (Champuru): Okinawan Stir Fry With Bitter Gourd, Tofu, Pork and Egg. This is really classical Okinawan home cooking, so there are probably as many variations as there are households in Okinawa. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. This popular savory dish is a truly rustic yet well-balanced meal to serve with steamed rice and a side of miso soup.

Stir-fried Goya (Goya Chanpuru) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Goya (Goya Chanpuru) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Goya (Goya Chanpuru):

1. Prepare goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
2. Take firm tofu (drained and cut into bite sized pieces)
3. Make ready pork or ham (cut into bite sized pieces)
4. Prepare sliced onion
5. Prepare carrot (cut into thin strips)
6. Take beaten eggs
7. Take Seasonings:
8. Take * 1 tbsp sake
9. Take * 1 tbsp soy sauce
10. Get * 1/2~1 tbsp oyster sauce
11. Prepare vegetables oil or olive oil for frying tofu
12. Get sesame oil
13. Get dried bonito flakes for topping (optional)
14. Take salt and pepper for seasoning

Stir fry for about a minute then pour over. All Reviews for Goya Champuru (Bitter Melon Stir Fry). You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba.

Instructions to make Stir-fried Goya (Goya Chanpuru):

1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).

You saved Goya Champuru (Bitter Melon Stir Fry) to your Favorites. Goya chanpuru (ゴーヤチャンプルー) is another representative Okinawan dish along with rafute and Okinawa soba. The word "chanpuru" sounds similar to the Indonesian word "campur" which means mix/stir and indeed, goya chanpuru is a bitter melon stir fry dish. Click to rate this recipe: Try an Okinawan summer favourite with this colourful goya chanpuru bitter melon stir fry. Goya Champuru is an Okinawan dish we often eat in Hawaii.

So that’s going to wrap it up for this special food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!