How to Make Award-winning Simple Chicken Curry

Simple Chicken Curry
Simple Chicken Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Chicken Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Simple Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple chicken curry using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Curry:
  1. Get boneless, skinless chicken
  2. Get Salt
  3. Prepare Pepper
  4. Take carrots
  5. Prepare onions
  6. Take potatoes
  7. Take ginger
  8. Take garlic cloves
  9. Take chicken broth OR water
  10. Take apple
  11. Take honey
  12. Get salt
  13. Take Japanese curry roux mix
  14. Take soy sauce
Instructions to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

So that is going to wrap this up with this special food simple chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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