Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger pork (shogayaki). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ginger Pork (shogayaki) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginger Pork (shogayaki) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Pork (shogayaki):

1. Take pork 200grams
2. Take Soy sauce
3. Make ready Mirin
4. Prepare Sugar
5. Make ready Ginger 1 teaspoon grated
6. Make ready Wheat flour
7. Make ready Salt (small amount)
8. Take Mayo small amount(optional)
9. Make ready Cabbage 1/6 of the whole
10. Take Green onions small amount(garnish, optional)

Steps to make Ginger Pork (shogayaki):

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes.
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour.
3. Grate some ginger.
4. In a frying pan, cook the pork in medium heat.
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
6. On a plate of sliced cabbages, set along the pork. Done!!

So that’s going to wrap it up for this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!