Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked ranch sunflower seeds. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Ranch Sunflower Seeds is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Ranch Sunflower Seeds is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked ranch sunflower seeds using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ranch Sunflower Seeds:

1. Take sunflower seeds
2. Make ready Salt
3. Prepare Seasoning salt
4. Make ready Garlic powder
5. Prepare Italian herbs seasoning
6. Get Ranch popcorn flavoring
7. Prepare Cooking oil spray

Instructions to make Baked Ranch Sunflower Seeds:

1. Preheat oven to 400°. Wash raw uncooked sunflower seeds thoroughly and soak in warm salted water for 3-4 hours. (you can skip this part to cut on time if you'd like)
2. Drain and place seeds in medium saucepan. Add fresh water and salt. Bring seeds, salt, and water to a boil in saucepan. Reduce heat to simmer and simmer for 15-20 minutes.
3. Drain the water and place seeds in a single layer on a greased cookie sheet. Spray a layer of cooking oil across the tops of the seeds. Add seasonings to taste. Place in the oven at 400° for 10-15 minutes.
4. If not finished seeds can go back in for an additional 5 mins but keep a close eye cuz they can burn quickly. Also, I occasionally will flip them and repeat with cooking spray and seasonings before returning to the oven as well. When toasted place them in a Tupperware container or ziplock baggie. Cover in ranch powder flavoring. Shake or toss to coat well. Enjoy!

So that is going to wrap it up for this special food baked ranch sunflower seeds recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!