Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Omelette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veggie Omelette is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie omelette using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Omelette:

1. Get Chopped fresh spinach
2. Take Green bell pepper
3. Take Red, yellow, orange peppers
4. Get Portabella mushrooms
5. Make ready Purple onion
6. Get Fiesta blend shredded cheese
7. Prepare Shredded pepper jack cheese
8. Prepare large eggs
9. Take 2% milk

Instructions to make Veggie Omelette:

1. Chop/ dice all veggies, set aside
2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating
3. Place veggies in skillet and allow them to saute
4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done
5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese
6. Fold the omelette & flip as it browns
7. Place on a plate & enjoy

So that’s going to wrap it up for this special food veggie omelette recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!